Yixiang Rice Porridge City (Teacher Apartment Branch)
小吃快餐 · ⭐ 3.6
Nos. 271, 273, 275 and 277 Kangning Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 271, 273, 275 and 277 Kangning Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Stewed Intestines with Potatoes, Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 271, 273, 275 and 277 Kangning Street
- Popular dishes: Pumpkin Porridge, Stewed Intestines with Potatoes, Corn Porridge, Century Egg and Pork Porridge, Sweet and Sour Broad Beans
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Corn PorridgeCorn porridge is a thick, paste-like food made primarily from cornmeal or fresh corn kernels, mixed with water and cooked. To prepare it, mix cornmeal with water in the proper ratio, stir well, then heat until boiling while continuously stirring until it becomes thick and smooth. A small amount of sugar or salt may be added for flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sweet and Sour Broad BeansA Chinese dish made with broad beans fried and tossed in a sweet and sour sauce, known for its vibrant color and balanced flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Noodles in PorridgeA traditional Chinese porridge made by boiling small dough balls in water, often with vegetables or meat for added flavor and nutrition.
Fish-Flavored Eggplant PattiesA classic Sichuan dish featuring crispy fried eggplant slices coated in a tangy, sweet-and-sour fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
Soy Sauce BroccoliA Chinese dish made by stir-frying broccoli with soy sauce, garlic, and a touch of sugar for a savory and crisp side.