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Huangchenggen · Shandong Cuisine · Roast Duck · Family-style Dishes (Lingxiu City Guhe Shopping Center Store)

地方菜 · ⭐ 4.1

No. 2688 Erhuan South Road, Luneng Lingxiu City Guhe Shopping Center, 4th Floor, Unit 4F-14 (intersection of Erhuan South Road and Yingxiong Mountain Road)

Dishes

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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Huairou Chestnut Chicken

  Huairou chestnut chicken is made with chicken and chestnuts, cooked by stewing. The chicken is tender, the chestnuts sweet and soft, with a rich, flavorful broth.
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  Spicy Sichuan Pickled Cabbage with Cod

  Cod fillets stir-fried with pickled cabbage and spicy seasonings, delivering a tangy and numbing flavor.
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  Seaweed Fried Mushrooms

  A creative snack made by frying fresh mushrooms coated in a light batter and sprinkled with crushed seaweed. Crispy outside, tender inside, with a savory-sweet oceanic flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pan-Seared Beef Cubes

  Pan-seared beef cubes are tender and flavorful, cooked with aromatics for a rich taste.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Beijing-style Stir-Fried Mixed Vegetables

  Old Beijing stir-fried mixed vegetables is a home-style dish made primarily with eggs, chives, bean sprouts, and vermicelli, often including shredded pork or ham. Eggs are cooked first, then other ingredients are stir-fried separately before mixing with the eggs and seasoning.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Beijing-style Homemade Yogurt

  Old Beijing homemade yogurt is made from fresh milk fermented with lactic acid bacteria. Heat milk to about 80°C, cool to 40°C, add a small amount of store-bought yogurt as starter, mix well, pour into containers, and ferment at constant temperature for 6–12 hours until thickened.
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  Beijing-style Sweet Soy Sauce Shredded Pork

  A classic Chinese dish made with shredded pork stir-fried in sweet soy sauce, served with scallions and wrapped in thin pancakes or bean sheets.

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