Wala Wala Korean Cuisine (Zhujiang Road Branch)
Barbecue · ⭐ 4.3
No. 1, Building 47, Jinsheng Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building 47, Jinsheng Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Fried Chicken, Pork Belly, Wala Wala Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.3
- Address: No. 1, Building 47, Jinsheng Residential Community
- Popular dishes: Three-Flavor Fried Chicken, Pork Belly, Wala Wala Chicken Skewers, Cheese Ramen with Rice Cake, Stir-Fried Mixed Vegetables
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Dishes
Three-Flavor Fried ChickenA Chinese fried chicken dish with three distinct flavor sauces: sweet-spicy, sour-sweet, and spicy. Crispy on the outside, tender inside.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Wala Wala Chicken SkewersA popular street food made with marinated chicken pieces skewered and grilled, seasoned with spices like chili and cumin for a bold, aromatic flavor.
Cheese Ramen with Rice CakeA comforting dish featuring chewy rice cakes and melted cheese in a rich ramen broth, served with soft noodles.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Fried Chicken ComboFried chicken combo includes two different flavors of fried chicken pieces: original and spicy. Made with tender chicken thigh meat, marinated and then fried to golden crispiness, offering a rich texture with a crispy exterior and juicy interior.
Sweet and Spicy Grilled PorkSweet and spicy grilled pork using marinated pork loin, grilled on a metal grid for a flavorful, tender result.
Soy Sauce Grilled PorkSoy sauce grilled pork features tender pork marinated in soy sauce and grilled on a metal grid until flavorful and slightly charred.
Four Korean Cold DishesA traditional Korean side dish assortment featuring kimchi, bean sprouts with chili paste, pickled radish, and seaweed salad, served chilled for a refreshing taste.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.