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Joyful Lane Jinfu · Fusion Cuisine

特色菜 · ⭐ 4.5

2nd Floor, Building S-1, Hongfang Xiuyue Li Commercial Street, Linjiang Avenue

Dishes

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  Beijing Crispy Duck

  Beijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
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  Stir-Fried Eel with Wild Chili

  A dish made by stir-frying fresh eel strips with wild chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
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  Sliced Wagyu Beef with Rare Mushrooms in Hot Pot

  Sliced wagyu beef and rare mushrooms simmered together in a hot pot, offering a delicate balance of umami and freshness.
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  Torn珍菌 Old Tofu

  A dish featuring old tofu torn by hand and stir-fried with rare mushrooms, offering a rich and savory flavor.
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  Organic Wuchang Fish

  Fresh organic Wuchang fish steamed to perfection, served with ginger, scallions, and light soy sauce for a delicate, healthy dish.
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  Salted Garlic Pork Ribs

  A savory dish made with marinated pork ribs fried until crispy and tossed in garlic and salt seasoning.
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  Spicy麻 Szechuan Beef Cubes

  Tender beef cubes stir-fried with Sichuan peppercorns, chili, and aromatics for a bold, numbingly spicy flavor.
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  Spicy麻 Sliced Beef with Pepper and Onion

  Tender beef cubes stir-fried with Sichuan pepper and chili, delivering a spicy, aromatic flavor.
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  Rich Pork Bone and Lotus Root Soup

  Rich pork bone and lotus root soup is made with pork bones and lotus roots, simmered for a long time. The soup is rich in flavor and has a delicious taste.
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  Steamed Large Catfish

  Steamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
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  Stonehead Catfish

  A dish made from the specialty catfish of the Yangtze River, steamed with ginger, scallions, and garlic to highlight its tender and fresh flavor.
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  Golden Soup Frog Legs

  Golden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.
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  Jinfu Country Chicken Soup

  A nourishing chicken soup made with free-range chicken and medicinal ingredients like goji berries and red dates, slowly simmered to perfection.
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  Jin Fu Beef Dumplings

  A traditional Chinese dumpling made with seasoned beef filling wrapped in soft dough and steamed to perfection.
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  Green Pepper Braised Chicken

  A classic Chinese dish featuring tender chicken and fresh green peppers, slowly braised to perfection.
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  Spicy Frog Legs with Shrimp

  Spicy frog and shrimp dish made with cleaned frogs and shrimp blanched first. Stir-fry with chili, Sichuan pepper, ginger, garlic, then add soy sauce, cooking wine, salt to simmer.

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