德克士(天府海创园店)
小吃快餐 · ⭐ 3.8
Nos. 598-5 and 598-6, Jicui Street, Haichuangyuan Phase II
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 598-5 and 598-6, Jicui Street, Haichuangyuan Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanyang Fried Chicken Roll (Double Chicken Strip), Crispy Fried Chicken Leg, Crispy Potato King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 598-5 and 598-6, Jicui Street, Haichuangyuan Phase II
- Popular dishes: Nanyang Fried Chicken Roll (Double Chicken Strip), Crispy Fried Chicken Leg, Crispy Potato King, Sichuan Burned Pepper Sauce, Sichuan Pepper Salted Chicken
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Dishes
Nanyang Fried Chicken Roll (Double Chicken Strip)Nanyang fried chicken rolls (double chicken strips version) feature two marinated chicken strips wrapped in thin pancakes, then coated in crispy batter and deep-fried. Main ingredients include chicken strips, flour, eggs, and seasonings, with marinating and high-heat frying creating a crunchy exterior.
Crispy Fried Chicken LegCrispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
Crispy Potato KingCrispy Potato King (Medium) is a fried snack primarily made from potatoes. The potatoes are cut into strips and deep-fried until the outside is crispy and the inside is soft, then sprinkled with seasoning powder or chili powder for a deliciously crunchy texture.
Sichuan Burned Pepper SauceSichuan Burned Pepper Sauce is made with green and red peppers, which are roasted and chopped, then mixed with chili powder, Sichuan peppercorn powder, soy sauce, and vinegar. It has a fresh spicy flavor with a strong aromatic spice taste.
Sichuan Pepper Salted ChickenSichuan pepper salted crispy chicken uses chicken as the main ingredient, marinated and then coated with flour before deep-frying to achieve a crispy exterior and tender interior. Tossed with Sichuan pepper, salt, and chili for a numbing, savory flavor.
Teriyaki Grilled Chicken RiceGrilled chicken thigh glazed with sweet soy sauce, served over rice for a savory and satisfying meal.
Teriyaki Chicken Rice BurgerGrilled chicken breast marinated in teriyaki sauce, served with rice, lettuce, and onion in a burger bun. Teriyaki sauce is made from soy sauce, mirin, sugar, and sake.
Classic Lime DrinkA refreshing drink made with fresh limes, sugar or honey, and water or soda, chilled for a crisp, tangy taste.
Pineapple Double Angus BurgerPineapple Angus double burger with two Angus beef patties, fresh pineapple slices, lettuce, tomato, and cheese in a soft bun. Grilled patties with sweet pineapple and rich cheese create layered flavors.
Pineapple Chicken BurgerPineapple chicken burger is made with chicken thigh meat as the main ingredient, which is marinated and then pan-fried or deep-fried. It is served with fresh pineapple slices and vegetables such as lettuce and tomato, all sandwiched in a hamburger bun. A sauce, such as sweet bean sauce or salad dressing, is typically used to season during preparation.