Hui Hui Hot Pot (Tongjie New District Branch)
Hot pot · ⭐ 4.7
20 meters east of Exit D, Tuanjie Xinqu Metro Station, West Section of Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 20 meters east of Exit D, Tuanjie Xinqu Metro Station, West Section of Gongye Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Pigskin, Fresh Beef Tripe from the Slaughterhouse, Signature Black Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: 20 meters east of Exit D, Tuanjie Xinqu Metro Station, West Section of Gongye Avenue
- Popular dishes: Shredded Pigskin, Fresh Beef Tripe from the Slaughterhouse, Signature Black Tofu Skin, Beef Tallow Red Hot Pot, Beef and Mushroom Hot Pot with Spicy Oil Base
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Dishes
Shredded PigskinA cold dish made from shredded pork skin, blanched and stir-fried with aromatics like ginger, garlic, and chili for a crisp, savory flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Signature Black Tofu SkinA dish made from premium black tofu skin, soaked, sliced, and tossed with aromatic seasonings for a fresh and savory taste.
Beef Tallow Red Hot PotA spicy Sichuan-style hot pot made with beef tallow, chili, and Sichuan peppercorns, served with beef and offal.
Beef and Mushroom Hot Pot with Spicy Oil BaseA spicy beef hot pot featuring a dual-basin design: one side with fiery Sichuan-style oil base, the other with savory mushroom broth. Includes beef, offal, and wild mushrooms for rich flavor.
Special Wide NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, beef, greens, and a secret sauce, offering a rich and satisfying flavor.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.