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玉鑫楼

Hunan cuisine · ⭐ 3.8

Haode Trade City, Yuxing Road North, Yutang Subdistrict

Dishes

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  Stir-Fried Snow Peas

  Stir-fried snow peas is a Chinese dish using snow peas as the main ingredient, typically stir-fried with garlic slices, chili, or shredded meat. After washing and removing strings, snow peas are blanched or quickly stir-fried to retain their crisp texture. Use vegetable oil, add seasonings like salt and light soy sauce, and stir quickly until evenly cooked.
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  Stir-Fried Tofu Cubes

  Xiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Cherry Blossom Cake

  A delicate sweet made from glutinous rice flour and cherry blossom flavor, often enjoyed in spring festivals or tea ceremonies.
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  Sichuan-Style Boiled Organic Male Fish

  A Sichuan-style dish featuring fresh organic male fish, cooked in boiling water with vegetables and spices like chili and Sichuan peppercorns, resulting in a tender, spicy, and numbing flavor.
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  Oil-Poured Tofu Noodles

  A Chinese cold dish made with mung bean vermicelli, topped with hot oil and seasonings like scallions, garlic, and chili for a fragrant, savory flavor.
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  Braised Pork Belly with Fried Tofu Pockets

  A classic Chinese home-style dish made with pork belly and fried tofu, simmered in a savory sauce until tender and flavorful.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Crispy Lettuce Stir-Fried with Pork

  A classic Chinese dish featuring crisp lettuce and tender pork, stir-fried quickly to preserve texture and flavor.
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  Sour Radish Stir-Fried Pork Intestines

  Sour radish stir-fried with pork intestines is a dish primarily made with pork intestines and sour radish. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced sour radish, then seasoned with appropriate spices. Common seasonings include scallions, ginger, garlic, and chili to enhance the aroma.
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  Spicy Chili Chicken Stir-Fry

  Sour chili stir-fried chicken is a dish primarily made with chicken and stir-fried with sour chilies. The main ingredients include chicken thigh or breast meat and fresh sour chilies, along with seasonings such as green onions, ginger, and garlic. To prepare, the chicken is first cut into pieces, blanched or marinated, then stir-fried together with the sour chilies to ensure the chicken is flavorful and tender, while the sour chilies impart a unique spicy and tangy flavor.
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  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.

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