Authentic Liuzhou Luosifen (Lugang Street Branch)
小吃面食 · ⭐ 3.8
50 meters west of Luogang Health Station, Xingshi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Luogang Health Station, Xingshi. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Surprise Special Snail Rice Noodles, Pork Rib Luosifen, Hot Dog Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 50 meters west of Luogang Health Station, Xingshi
- Popular dishes: Surprise Special Snail Rice Noodles, Pork Rib Luosifen, Hot Dog Luosifen, Fried Egg Luosifen, Snail Sweet Potato Noodles
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Dishes
Surprise Special Snail Rice NoodlesA flavorful rice noodle dish featuring fermented bamboo shoots, tofu skin, peanuts, and a spicy-sour broth, served with fresh noodles—perfect for adventurous eaters.
Pork Rib LuosifenPork rib luosifen features tender pork ribs simmered in a spicy and sour broth, served with rice noodles and traditional toppings like fermented bamboo shoots and peanuts.
Hot Dog LuosifenA creative dish combining traditional Luosifen with a grilled hot dog, featuring a spicy and sour broth, topped with fermented bamboo shoots, pickled beans, and wood ear mushrooms.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Snail Sweet Potato NoodlesA specialty dish from Liuzhou, Guangxi, featuring sweet potato noodles in a tangy snail broth with fermented bamboo shoots, tofu skin, and peanuts.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Sausage Snail NoodlesSausage Luosifen is a dish based on Luosifen, with cooked sausage slices or segments added. The main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and sausage. To prepare, first cook the rice noodles, then add the prepared Luosifen broth, and finally add the sausage and other toppings.
Fresh Pork LuosifenFresh meat Luosifen features rice noodles with fresh pork slices, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a broth made from snails, seasoned with chili oil and spices. Cook noodles, add hot broth and toppings, then garnish with green onions and cilantro.