Jinxing Gourmet Shop
地方菜 · ⭐ 3.4
Approximately 220 meters west of Xingfu Huayuan on Zaoyuan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 220 meters west of Xingfu Huayuan on Zaoyuan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diluanshao Soup, Crispy Pork Tenderloin, Osmanthus Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.4
- Address: Approximately 220 meters west of Xingfu Huayuan on Zaoyuan Street
- Popular dishes: Diluanshao Soup, Crispy Pork Tenderloin, Osmanthus Yam, Fried Organic Cauliflower, Fried Wild Vegetables
China trip · China travel
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Dishes
Diluanshao SoupDiluanshao soup is a soup made primarily with diluanshao, usually cooked with pork or chicken. Diluanshao is a wild fungus with a delicious taste, clear soup, and a light, fresh flavor.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Osmanthus YamGuìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
Fried Organic CauliflowerFried organic cauliflower is a dish made with organic cauliflower, which is cleaned, dried, and coated with starch or flour before being fried in hot oil until golden and crispy. The texture is crispy on the outside and tender on the inside, preserving the fresh aroma of cauliflower.
Fried Wild VegetablesA Chinese dish made by frying wild vegetables such as purslane and dandelion, resulting in a crispy exterior and tender interior with a fresh, savory flavor.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Assorted Delicacies PlatterAssorted Delicacies Platter is a platter combining various Chinese dishes, mainly containing meat, vegetables, and seafood, usually prepared by steaming, stir-frying, or frying, with diverse flavors.
Scallion Oil FishA Chinese dish featuring fresh fish seasoned with scallions and ginger, finished with a fragrant hot oil pour for a savory, aromatic flavor.