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Shengshi Longhua Hotel (Huabai Plaza)

地方菜 · ⭐ 4.1

7th Floor, Zone A, Huabai Plaza, intersection of Zheng'an Road and Fuyang Street

Dishes

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  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
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  Lion's Mane Mushroom and Yam Stewed Pork Ribs

  A nourishing dish made by stewing pork ribs with lion's mane mushroom and yam, resulting in a rich, savory broth.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Clear Water Boiled Fish

  A Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
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  Braised Pumpkin in Clay Pot

  A comforting dish made by slow-cooking pumpkin in a clay pot with garlic and scallions, resulting in a sweet, tender texture.
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  Stir-fried Rice Noodles with Eggs

  A popular home-style dish made by stir-frying rice noodles and eggs together, resulting in a tender and flavorful meal.
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  Premium Fruitwood Roast Duck

  Premium fruitwood-roasted duck made from high-quality Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, and bright red color. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Tea-Scented Shrimp with Mei Ji Sauce

  Tea-scented shrimp seasoned with Mei Ji sauce, featuring fresh shrimp infused with aromatic tea notes for a delicate and savory dish.
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  Garlic Roasted Peanuts

  Sautéed garlic peanuts are made by stir-frying peanuts with minced garlic. After roasting or frying and peeling, the peanuts are cooked with crushed garlic to absorb the garlic flavor, resulting in a crispy texture and rich aroma.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Yellow River Carp

  A traditional Chinese dish made with fresh carp from the Yellow River, deep-fried and braised with soy sauce, sugar, and aromatics for a rich, savory flavor.

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