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Doo Doo Bear Dessert Shop

美食 · ⭐ 3.5

No. 3-11 Wenchang Road

Dishes

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  Chocolate Layer Cake

  A dessert made of thin layers of pastry alternating with rich cocoa cream, baked and chilled to create a delicate, layered texture.
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  Milk-flavored Slices

  Niang Xiang Pian is a dish made primarily from pork tenderloin, supplemented with milk, eggs, and starch. The pork tenderloin is sliced, soaked in milk, then coated with egg mixture and starch before being deep-fried until golden and crispy.
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  Matcha Red Bean Layer Cake

  Matcha bean layer cake is a dessert made by stacking thin crepes with matcha cream and sweet red beans. Key ingredients include low-gluten flour, eggs, milk, butter, matcha powder, whipped cream, and sweet red beans.
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  Fruit Pancake Roll

  A sweet dessert made by wrapping fresh fruits in a thin pancake, known for its soft texture and fruity flavor.
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  Crown Cake

  A crown cake is a dessert made primarily from eggs, flour, sugar, and cream. It's prepared by whipping eggs and sugar, mixing in flour, baking in a mold, then decorating with cream or jam. Named for its crown-like shape.
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  Taro Paste Roll

  Taro paste rolls are made by steaming taro, mashing it into a paste, and mixing in sugar and oil. The filling is wrapped in thin dough, rolled into a cylinder, then steamed or pan-fried for a soft exterior and sweet filling.
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  Mango Snow Skin Mochi

  Mango Snow Skin Mochi is a dessert made by wrapping fresh mango flesh and cream filling in a glutinous rice skin. The main ingredients include glutinous rice flour, cornstarch, milk, whipped cream, and fresh mango. To prepare, the glutinous rice flour is mixed with liquid and steamed to form the outer skin, which is then cooled before being filled with whipped cream and diced mango, resulting in a soft, chewy, and sweet texture.
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  Strawberry Layer Cake

  Strawberry mille-feuille is made by layering thin pastry sheets with cream or custard, topped with fresh strawberry slices. The batter is evenly spread and baked into thin sheets, then cooled and assembled with cream before being decorated with strawberries.
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  Tiger Skin Rolls

  Hǔpí Juǎn is a dish made primarily with pork belly. The pork belly is first boiled until tender, then sliced and pan-fried until the surface turns slightly charred and wrinkled, resembling a tiger's skin. It is then simmered with seasonings to absorb flavor. Typically seasoned with soy sauce, sugar, scallions, and ginger, resulting in soft, succulent meat with a glossy red color.
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  Crispy Puff Pastry Cream Puffs

  A puff pastry choux bun filled with cream or custard, made by cooking a dough of flour, eggs, water, and butter, then baking it until golden and crisp before filling with sweet cream for a crispy exterior and soft interior.

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