Gan's Roast Goose
Cantonese cuisine · ⭐ 4.3
No. 61 Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Jiefang South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Combination Rice, Clear Soup, Four-Dish Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 61 Jiefang South Road
- Popular dishes: Three-Combination Rice, Clear Soup, Four-Dish Rice, Signature Roast Duck, Signature Roast Duck with Barbecue Pork
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Dishes
Three-Combination RiceThree-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Four-Dish RiceA Chinese dish featuring four different side dishes—such as braised pork, Kung Pao chicken, fish-flavored eggplant, and stir-fried greens—served over rice.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Roast Duck with Barbecue PorkA classic Cantonese dish featuring crispy roast duck and sweet-savory barbecued pork, both marinated and roasted to perfection.
Roast Meat PlatterA classic Cantonese dish featuring roasted goose, duck, and barbecued pork, served with a rich, savory flavor.
Roast Duck RegularRoast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
鹅腿鹅腿是一种以鹅的腿部为主要食材的菜肴，通常经过腌制后进行炖煮、红烧或烤制。制作时可能加入酱油、料酒、姜片、葱段等调味料，使肉质软烂入味。