BAKER&SPICE (Xinfu Li Store)
Western cuisine · ⭐ 4.3
No. 381 Fanyu Road, Building 6, Building D, Rooms 102–103
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 381 Fanyu Road, Building 6, Building D, Rooms 102–103. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Spaghetti, Chocolate Croissant, Thai Red Curry Beef Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: No. 381 Fanyu Road, Building 6, Building D, Rooms 102–103
- Popular dishes: Salmon Spaghetti, Chocolate Croissant, Thai Red Curry Beef Rice, Roast Chicken with Two Sides, Cinnamon Roll
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Dishes
Salmon SpaghettiSalmon Spaghetti features fresh salmon sautéed in olive oil and tossed with Italian spaghetti, tomato sauce, garlic, and onion for a rich, savory flavor.
Chocolate CroissantA chocolate croissant is a dessert made from croissant dough and chocolate filling. The dough is fermented, rolled, folded, filled with melted chocolate, shaped into a crescent, and baked until golden and crispy.
Thai Red Curry Beef RiceThai red curry beef rice is made with beef as the main ingredient, combined with coconut milk, red curry paste, onions, green peppers, eggplants, and other ingredients. First, the beef is cut into pieces and blanched, then stir-fried with red curry paste until fragrant. Coconut milk and vegetables are added and simmered until fully flavored, then served over rice.
Roast Chicken with Two SidesRoast chicken served with two side dishes, such as roasted vegetables and mashed potatoes, prepared using low-temperature roasting for tender meat and rich flavor.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
Carrot CakeCarrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
Strawberry Red Velvet CakeA red velvet cake with strawberry or raspberry flavor, topped with cream cheese frosting and fresh berries.
Blueberry CheesecakeBlueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
Butterfly Cinnamon RollButterfly cinnamon roll is a sweet dessert made primarily from flour, yeast, and cinnamon. The dough is rolled out and folded into a butterfly shape, then coated with cinnamon sugar and baked until golden brown.
Vietnamese Beef Noodle SoupVietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.
Freshly Squeezed JuiceFreshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.