Da Hua Mian You New Ramen
日料 · ⭐ 4.2
Room 103C, 1st Floor, Building 2, No. 692 Yongjia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 103C, 1st Floor, Building 2, No. 692 Yongjia Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Rice Bowl, Tonkatsu Chicken, French Foie Gras Soy Sauce Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: Room 103C, 1st Floor, Building 2, No. 692 Yongjia Road
- Popular dishes: Char Siu Rice Bowl, Tonkatsu Chicken, French Foie Gras Soy Sauce Ramen, Beef Bone White Soup Ramen, Oyster Chicken Soup Ramen DX
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Dishes
Char Siu Rice BowlChar siu rice consists of steamed rice topped with barbecued char siu pork. The char siu is made from pork tenderloin or梅花肉 (pork shoulder), marinated in soy sauce, sugar, honey, cooking wine, and five-spice powder before being roasted until it develops a glossy red color and a tender, juicy texture. The rice is typically plain white rice, sometimes lightly stir-fried with a bit of oil to enhance its aroma.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
French Foie Gras Soy Sauce RamenFrench foie gras soy sauce ramen is based on high-quality ramen noodles, paired with slow-cooked French duck meat and a rich soy sauce broth. Main ingredients include fresh ramen, French duck meat, soy sauce, clear broth, and green onions. The duck is slowly stewed until tender, then blended into the soy sauce broth, poured over cooked noodles, and garnished with green onions. The flavor is deep and savory.
Beef Bone White Soup RamenA clear white broth made by simmering beef bones for hours, served with thin ramen noodles, sliced braised beef, green onions, and cilantro. The broth is rich and savory, with a delicate flavor of beef bone essence and firm noodles.
Oyster Chicken Soup Ramen DXA rich ramen dish featuring oysters and chicken broth, served with chewy noodles and vegetables.
Chicken White Soup RamenA savory ramen dish featuring a clear chicken broth, tender chicken slices, and fresh vegetables served over chewy noodles.
Divine Infused Longjing Tea Chicken Clear Soup DXMade by slow-cooking chicken bones and Longjing tea, resulting in a clear broth with rich tea aroma and tender chicken. Prepared using traditional Chinese soup-making techniques without artificial seasonings, highlighting the natural flavors of ingredients.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
Braised Pork TrotterA Chinese dish featuring pork trotters slowly braised until tender, often seasoned with ginger, scallions, and spices for a rich, savory flavor.
Red Snapper Chicken White Soup Ramen DXA clear white broth made from red snapper and chicken, served with thin ramen noodles, soft-boiled egg, char siu slices, and green onions. Light yet rich in flavor.
Chicken and Chanterelle White Soup RamenA white soup ramen made with chicken and chanterelles, simmered in a clear broth. The flavorful broth combines the rich aroma of chicken with the distinct taste of chanterelles, served with chewy noodles for a satisfying texture.