Herun Seafood Hot Pot
Hot pot · ⭐ 4.8
669 Hеrun Art Hotel, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 669 Hеrun Art Hotel, 5th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-A Grain-Fed Steak, Harun Seafood Hot Pot, Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.8
- Address: 669 Hеrun Art Hotel, 5th Floor
- Popular dishes: Five-A Grain-Fed Steak, Harun Seafood Hot Pot, Wagyu Beef, Angus Beef Tenderloin, New Zealand Lamb Ribs
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Dishes
Five-A Grain-Fed SteakPremium five-A grain-fed steak, expertly prepared using low-temperature cooking or pan-searing for tender and juicy results.
Harun Seafood Hot PotA seafood hot pot featuring fresh shellfish, fish, and vegetables cooked in a light broth, highlighting natural flavors.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
Seafood Assorted PlatterA platter of assorted fresh seafood, featuring raw fish slices, shrimp, and shellfish, served chilled with soy sauce and wasabi for a delicate, fresh taste.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Australian Black Angus RibeyePremium Australian beef cut, marinated and slow-roasted to perfection for tender, juicy flavor with a rich meaty aroma.
鲈鱼姿造鲈鱼姿造是一道以新鲜鲈鱼为主料的菜肴，通常将鲈鱼去骨后切成片状，用刀工处理成美观的造型，再配以蔬菜、蛋皮等辅料摆盘。制作时多采用蒸制或焯水方式保持鱼肉嫩滑，最后淋上特制酱汁，口感清爽，注重食材原味。
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Black Angus Top SirloinBlack beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.