Lu Dafa Community Barbecue (Houhu Branch)
Barbecue · ⭐ 4.5
Shops 113–114, Ground Floor, Country Garden Miyou, Jinqiao Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops 113–114, Ground Floor, Country Garden Miyou, Jinqiao Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root Stir-Fried with Spicy Beef, Hanging Pot Fresh Beef Steak, Hanging Pot Fresh Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.5
- Address: Shops 113–114, Ground Floor, Country Garden Miyou, Jinqiao Avenue
- Popular dishes: Braised Lotus Root Stir-Fried with Spicy Beef, Hanging Pot Fresh Beef Steak, Hanging Pot Fresh Lamb, Large Grilled Shrimp, Dry-Fried Lotus Root Strips
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Dishes
Braised Lotus Root Stir-Fried with Spicy BeefBraised lotus root stir-fried with spicy beef, combining tender lotus slices and savory, spicy beef for a rich, aromatic dish.
Hanging Pot Fresh Beef SteakA dish featuring fresh beef steak cooked slowly in a special hanging pot with vegetables and spices, resulting in tender meat and rich broth.
Hanging Pot Fresh LambA dish featuring fresh lamb slowly stewed in a special hanging pot with spices and vegetables, resulting in tender meat and rich broth.
Large Grilled ShrimpFresh large shrimp marinated in garlic, chili, and special sauce, then grilled over charcoal for a smoky, savory flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Handmade Corn SkewersFresh corn kernels mixed with egg, flour, and salt, skewered and pan-fried until golden and crispy, offering a sweet and savory bite.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Special Soup DumplingsDelicious dumplings filled with pork and shrimp, steamed to perfection with a rich broth inside.
Stir-Fried Rice Noodles with PorkDrumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.