Kunshan Dong'an Ecological Farm
江浙菜 · ⭐ 3.8
280 meters east of the intersection of Jinxiu Road and Hubin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters east of the intersection of Jinxiu Road and Hubin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Chicken, Big Bream, Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 280 meters east of the intersection of Jinxiu Road and Hubin Road
- Popular dishes: Salted Chicken, Big Bream, Milk Custard, White-Cut Chicken, Braised Snails
China trip · China travel
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Dishes
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Big BreamA dish made with fresh bream fish, steamed or braised, known for its tender meat and savory flavor.
Milk CustardA smooth and creamy dessert made by gently steaming a mixture of eggs and milk until set.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised SnailsA Chinese dish made by slow-cooking snails in a savory sauce of soy sauce, sugar, and wine.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Shrimp Roe TofuShrimp roe tofu is a dish made with soft tofu and shrimp roe. Tofu is blanched, shrimp roe is sautéed in oil, then stir-fried together to infuse the tofu with rich flavor. Seasonings are added and cooked until well absorbed.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.