Xiu Ji Guang Tou Xie (Dongjiao Memory Store)
特色菜 · ⭐ 4.3
No. 140 Jianshe South Road (at the entrance of Dongjiao Memory)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 140 Jianshe South Road (at the entrance of Dongjiao Memory). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crab with No Head, Dry Pot Chicken Wings and Duck Feet, Dry Pot Mixed Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.3
- Address: No. 140 Jianshe South Road (at the entrance of Dongjiao Memory)
- Popular dishes: Spicy Crab with No Head, Dry Pot Chicken Wings and Duck Feet, Dry Pot Mixed Dish, Dry Pot Duck Wings with Spare Ribs, Refreshing Clams
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Dishes
Spicy Crab with No HeadFresh crab is stir-fried with chili, Sichuan pepper, and aromatics to create a spicy and fragrant dish with tender meat.
Dry Pot Chicken Wings and Duck FeetA spicy stir-fry dish featuring chicken wings and duck feet, cooked in a dry pot with vegetables and aromatic spices.
Dry Pot Mixed DishA spicy Sichuan-style dish featuring a mix of meats and vegetables stir-fried in a dry pot, delivering rich flavors and aromatic spices.
Dry Pot Duck Wings with Spare RibsDry pot duck wings with spare ribs is a Chinese dish made with duck wings and spare ribs, stir-fried with chili, ginger, garlic, and other seasonings. It has a fragrant taste and tender meat.
Refreshing ClamsFresh clams stir-fried quickly with garlic, chili, and scallions for a crisp, savory taste.
Pā'ěr Dòu Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and scallions, seasoned with a touch of chili oil for a mild spicy kick.
Stewed Intestine and ShrimpA spicy Sichuan dish made with pork intestines and shrimp, stir-fried with chili, garlic, and fermented bean paste.
Crispy Shrimp with Potato ChipsA creative dish featuring fresh shrimp coated in crushed potato chips and deep-fried, resulting in a crispy exterior and tender interior.
Shrimp and Crab EmbraceA Chinese dish featuring fresh shrimp and crab meat, gently simmered with ginger and garlic to create a harmonious blend of seafood flavors.
Sour Cabbage Noodle SoupA hearty soup made with sour cabbage and handmade noodles, simmered in pork or bone broth for a tangy, satisfying flavor.
Fish-flavored ShrimpFresh shrimp stir-fried with vegetables in a tangy fish-flavored sauce, a classic Sichuan dish.