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Yangshan Dada · Qidao Lake Fish Farm (Huatuo Road Store)

江浙菜 · ⭐ 3.6

No. 602, Huatuo Road

Dishes

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  Soul-Calling Fish

  A spicy and aromatic dish made with fresh fish braised in a rich sauce of chili, garlic, and fermented bean paste, known for its irresistible flavor.
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  Qian Dao Lake Mixed Fish Hot Pot

  A flavorful hot pot made with fresh mixed fish from Qiandao Lake, simmered with tofu and vegetables in a clay pot for a rich, savory taste.
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  梅菜扣肉夹馍

  梅菜扣肉夹馍是一道以五花肉和梅干菜为主要食材的中式快餐菜品。五花肉经过焯水、炖煮至软烂，与梅干菜一同蒸制入味，最后将肉和梅干菜夹入烤制的馍中食用。
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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Olive Vegetable Stir-fried with Green Beans

  Olive vegetable stir-fried with green beans, combining the savory flavor of olives with the crisp texture of fresh beans for a simple yet flavorful dish.
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  Bamboo Shoot Mushroom Grilled Meat

  Tea tree mushroom grilled meat is a roasted dish featuring tea tree mushrooms and pork. After washing, the mushrooms are mixed with marinated pork slices or chunks, seasoned, then grilled until tender in an oven or over charcoal, allowing the mushrooms to absorb the meat's aroma.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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