Auntie Pang's Home-style Restaurant (Zhujiang Road Branch)
Home-style Chinese cuisine · ⭐ 4.3
Nos. 120–128, Zhujiang East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 120–128, Zhujiang East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Fragrant Bowl, Spicy Pot Chicken and Intestines, Dry Pot Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Nos. 120–128, Zhujiang East Road
- Popular dishes: Farmhouse Fragrant Bowl, Spicy Pot Chicken and Intestines, Dry Pot Duck Feet, Shredded Cabbage, Lizhuang White Meat
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Dishes
Farmhouse Fragrant BowlFarmhouse Fragrant Bowl is a stewed dish made primarily with pork, tofu, and greens. Ingredients are layered in a bowl, then steamed with water and seasonings for a rich, layered flavor.
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Dry Pot Duck FeetA Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Lizhuang White MeatLizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Preserved Pork Trotter Hot PotA hearty hot pot featuring preserved pork trotters, slow-cooked with vegetables like bok choy and mung bean sprouts, delivering a rich, savory flavor.
Cowpea and Beef Stir-fryA stir-fried dish featuring fresh cowpeas and tender beef, seasoned with savory flavors and cooked until the ingredients are well blended.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Leek-flavored Crystal NoodlesA refreshing dish made with transparent crystal noodles and fresh leeks, stir-fried quickly to retain flavor and texture.
Braised Pig's Feet with SoybeansHuangdou braised pig trotters is a dish featuring pig trotters and soybeans as main ingredients. After blanching, the trotters are simmered with soaked soybeans and seasonings like soy sauce, cooking wine, and ginger slices until tender and flavorful.