Fujii Cutlery Yellow Beef (North District Branch)
Hot pot · ⭐ 3.8
Units 3–10, Building 8, Yangyuan Scenic Garden, No. 182 Hongjin Road (next to Huaxi Clear-Soup Goose Restaurant)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 3–10, Building 8, Yangyuan Scenic Garden, No. 182 Hongjin Road (next to Huaxi Clear-Soup Goose Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fork and Knife Fresh Beef, 土鸡锅, Fresh Self-Service Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: Units 3–10, Building 8, Yangyuan Scenic Garden, No. 182 Hongjin Road (next to Huaxi Clear-Soup Goose Restaurant)
- Popular dishes: Fork and Knife Fresh Beef, 土鸡锅, Fresh Self-Service Vegetables, Beef Tendon, Secret Sauce
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Dishes
Fork and Knife Fresh BeefA dish of fresh beef, marinated and quickly grilled, served with fork and knife for a refined dining experience.
土鸡锅土鸡锅以新鲜土鸡为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，加入姜片、葱段、八角等香料，用清水或高汤炖煮而成。鸡肉经过焯水处理后与配料一同慢火熬制，使肉质软烂，汤汁浓郁。
Fresh Self-Service VegetablesA healthy dish made with a variety of fresh seasonal vegetables, lightly blanched or stir-fried to preserve natural flavor and nutrition.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Secret-Recipe Fresh BeefSpicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Wild Mushroom Hot Pot BaseWild mushroom hot pot base made with fresh wild mushrooms like beefsteak fungus, chicken fungus, and matsutake, cleaned, sliced or whole, simmered in premium broth without additional seasonings to preserve natural flavors.