Shiqi Jia Beef Rice Curry (Guojinhuizhong Branch)
小吃快餐 · ⭐ 4.0
Basement Level 2, Units M-14, M-15, and M-16, Isetan Project, Zone C, Modern City, No. 108 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 2, Units M-14, M-15, and M-16, Isetan Project, Zone C, Modern City, No. 108 Nanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Okonomiyaki, Pickled Vegetables, Signature Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Basement Level 2, Units M-14, M-15, and M-16, Isetan Project, Zone C, Modern City, No. 108 Nanjing Road
- Popular dishes: Okonomiyaki, Pickled Vegetables, Signature Beef Rice, Japanese Smooth Steamed Egg, Hot Spring Egg Beef Bowl
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Dishes
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
牛丼温泉蛋秋刀鱼牛丼以牛肉、洋葱和米饭为主料，用酱油、味醂和糖调味炖煮而成；温泉蛋为生鸡蛋在低温水中慢煮至蛋黄半凝固；秋刀鱼经腌制后煎熟或烤制，搭配牛丼和温泉蛋一同食用。
Beef Tonkotsu RamenBeef tonkotsu ramen features a rich broth made from simmered pork bones, served with sliced beef, thin noodles, and toppings like char siu, soft-boiled egg, and green onions. The broth is slowly cooked for hours, then beef is added to tenderize in the soup before serving with noodles and garnishes.
Special Beef and Potato PancakeSpecial beef and potato cakes made with fresh beef and potatoes, mixed, seasoned, shaped into patties, and pan-fried until golden brown. Crispy outside, tender inside.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
辣白菜牛肉丼辣白菜牛肉丼以牛肉片和辣白菜为主要食材，将牛肉与辣白菜一同炒制后，铺在米饭上制成。制作时通常加入酱油、糖、蒜末等调味料，使味道融合。