Yongfu Grilled Fish (Huazhang · Fortune International Store)
Sichuan cuisine · ⭐ 3.3
Tangwan Road, near Chongqing Rural Commercial Bank (Zhongnan Branch)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangwan Road, near Chongqing Rural Commercial Bank (Zhongnan Branch). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Garlic, Grilled Fish, Sour Radish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Tangwan Road, near Chongqing Rural Commercial Bank (Zhongnan Branch)
- Popular dishes: Pickled Garlic, Grilled Fish, Sour Radish, Vinegar-Soaked Peanuts, Potstickers
China trip · China travel
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Dishes
Pickled GarlicPickled garlic is a traditional Chinese dish made by preserving fresh garlic in a brine of salt, vinegar, and sugar, resulting in a tangy and spicy flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
PotstickersPan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.