Xu's Oyster House · Late Night Diner
特色菜 · ⭐ 4.4
No. 137 Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 137 Jinjiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber, Dry-Braised Wild Venus Clams, Seafood Curry Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.4
- Address: No. 137 Jinjiang Road
- Popular dishes: Cucumber, Dry-Braised Wild Venus Clams, Seafood Curry Delight, Steamed Hand-caught Spanish Mackerel, Steamed Deep-Sea Cultured Yellow Croaker
China trip · China travel
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Dishes
CucumberA cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
Dry-Braised Wild Venus ClamsA dish featuring fresh wild venus clams stir-fried with aromatics and seasonings until tender and flavorful.
Seafood Curry DelightA flavorful Thai-inspired dish featuring fresh seafood simmered in a rich coconut curry sauce with aromatic herbs and spices.
Steamed Hand-caught Spanish MackerelA dish made with fresh hand-caught mackerel steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Steamed Deep-Sea Cultured Yellow CroakerFresh deep-sea cultured yellow croaker steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Homemade Beef Noodle SoupPrivate family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
Private Beef RiceA flavorful dish featuring tender beef simmered in a secret sauce and served over steamed rice.
Garlic Steamed AbaloneGarlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.