Mo Xiao Mian (Dashiba Branch)
小吃面食 · ⭐
No. 326, Dashi Ba Bus Station
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 326, Dashi Ba Bus Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Pumpkin Porridge, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating:
- Address: No. 326, Dashi Ba Bus Station
- Popular dishes: Cold Noodles, Pumpkin Porridge, Braised Egg, Double Pepper Beef Sour and Spicy Noodles, Fried Sauce Sour Spicy Noodles
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Dishes
Cold NoodlesCold noodles are a Chinese cold dish made with noodles, dressing, and side ingredients. Main ingredients include noodles, cucumber, and carrot, with a refreshing taste suitable for summer.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Double Pepper Beef Sour and Spicy NoodlesDouble Pepper Beef Sour and Spicy Noodles is a Chinese noodle dish made with beef, two types of peppers, and sour and spicy seasonings. Main ingredients include beef, green pepper, and red pepper, combined with a sour and spicy broth and noodles, offering a fresh and appetizing taste.
Fried Sauce Sour Spicy NoodlesFried sauce sour spicy noodles is a Chinese snack made with rice noodles, fried sauce, chili, vinegar and other seasonings. It has a rich taste, sour and spicy flavor, with a strong sauce aroma and spicy taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Pea and Pork Sauce Noodles with SoupA traditional Sichuan noodle dish featuring hand-pulled noodles, mung beans, pork-based sauce, and a savory broth.
Chongqing-style NoodlesChongqing-style noodles are a spicy and flavorful dish made with alkaline noodles and a rich blend of chili oil, Sichuan pepper, garlic, soy sauce, vinegar, and crushed peanuts.