Yi Ba Gu · Sichuan Cuisine Small Restaurant (Longhu North City Sky Plaza Branch)
Sichuan cuisine · ⭐ 4.4
Floor 4, North Hall, Longhu Beicheng Tianjie Shopping Center, No. 1, Wu Kuai Shi Road (beside Elevator No. 3)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, North Hall, Longhu Beicheng Tianjie Shopping Center, No. 1, Wu Kuai Shi Road (beside Elevator No. 3). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Spare Ribs, Spicy Bone Pot, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Floor 4, North Hall, Longhu Beicheng Tianjie Shopping Center, No. 1, Wu Kuai Shi Road (beside Elevator No. 3)
- Popular dishes: Dry Pot Spare Ribs, Spicy Bone Pot, Sichuan Boiled Pork Slices, Charcoal-Grilled Sticky Rice Duck Feet, Tomato and Pork Rib Stew
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Dishes
Dry Pot Spare RibsA Sichuan dish made with pork ribs stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Spicy Bone PotA spicy Sichuan dish made with pork knuckles and bones, stir-fried with vegetables and chili peppers for a bold, aromatic flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Charcoal-Grilled Sticky Rice Duck FeetDuck feet marinated and grilled over charcoal, then steamed with sticky rice for a rich, tender flavor.
Tomato and Pork Rib StewA comforting dish of pork ribs braised with tomatoes, resulting in a tangy and savory flavor.
Coarse Grain Pork RibsA hearty dish featuring pork ribs slow-cooked with coarse grains like corn and millet, resulting in tender meat and flavorful grains.
Mushroom Bone SoupA nourishing soup made with pork bones and various wild mushrooms, known for its clear broth and rich flavor.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.