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金稻园砂锅粥(白石洲店)

Cantonese cuisine · ⭐ 4.4

No. 160-5, Shizhong Road

Dishes

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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Chicken and Prawn Congee

  A savory rice porridge made with fresh prawns and chicken, slow-cooked to a creamy consistency.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Mixed Vegetable Stew

  A mixed vegetable stew featuring cabbage, carrots, potatoes, tofu, mushrooms, and optional meat or seafood, layered in a clay pot and simmered with broth or water until tender, preserving natural flavors and nutrients.
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  Grilled Lamb Ribs

  Grilled lamb ribs marinated with salt, pepper, and herbs, then roasted to perfection for tender and flavorful meat.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Secret-Recipe Three-Cup Pig Trotter

  A savory dish made with pig trotters cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in tender, flavorful meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crab and Prawn Congee

  A rich and flavorful congee made with fresh crab and prawns, slow-cooked with rice for a silky texture and deep umami taste.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Abalone Shrimp Porridge

  A delicately prepared porridge made with fresh abalone, shrimp, and rice, offering a rich and savory flavor.

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