Niuda Sukiyaki · Wagyu Seafood Buffet Hot Pot (Wuyue Store)
自助餐 · ⭐ 4.8
No. 5008, 5th Floor, Wuyue Plaza, South Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 5008, 5th Floor, Wuyue Plaza, South Xincheng Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Australian Beef Brisket, M5 Premium Australian Beef Shoulder, M-grade Snow Mountain Wagyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.8
- Address: No. 5008, 5th Floor, Wuyue Plaza, South Xincheng Avenue
- Popular dishes: M3 Australian Beef Brisket, M5 Premium Australian Beef Shoulder, M-grade Snow Mountain Wagyu, Dancing Abalone, Sashimi Platter
China trip · China travel
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Dishes
M3 Australian Beef BrisketPremium Australian beef brisket, marinated and grilled to perfection, offering a tender and flavorful experience.
M5 Premium Australian Beef ShoulderPremium Australian beef shoulder with tender texture, slow-cooked and grilled to perfection for juicy, flavorful results.
M-grade Snow Mountain WagyuPremium M-grade Wagyu beef from the snow-capped mountains, expertly cooked to preserve its rich flavor and tender texture.
Dancing AbaloneFresh abalone steamed to perfection and served with a special sauce, creating a lively presentation that mimics dancing when hot steam rises.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian Angus Ribeye UnlimitedPremium Australian Angus ribeye, marinated and grilled over charcoal, offering tender and flavorful meat.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Yogurt RabbitYogurt Rabbit is made from high-quality yogurt blended with glutinous rice flour and natural food coloring, shaped into a rabbit form. It has a smooth, creamy texture with a balanced sweet and sour taste. The dessert is soft and appealing, ideal for children and dessert lovers.