He Fan Donburi Rice Bowl (Airport Expressway Branch)
小吃快餐 · ⭐ 4.0
Level 4, Pre-security Area, Terminal 1, Tianfu International Airport
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Pre-security Area, Terminal 1, Tianfu International Airport. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Soup, Japanese-Style Pork Collar and Braised Pork Bowl, Crab Meat with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Level 4, Pre-security Area, Terminal 1, Tianfu International Airport
- Popular dishes: Miso Soup, Japanese-Style Pork Collar and Braised Pork Bowl, Crab Meat with Beef, Maoxuewang, Seaweed
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Dishes
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Japanese-Style Pork Collar and Braised Pork BowlPork collar and braised pork simmered in Japanese-style sauce, served over steamed rice for a savory, satisfying meal.
Crab Meat with BeefCrab meat with beef is a dish made primarily with crab meat and beef, usually stir-fried or stewed after the crab meat is removed from its shell, offering a tender texture and rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Charcoal-Grilled Beef BowlGrilled beef slices served over rice with vegetables, cooked on charcoal for a smoky flavor.
Teriyaki Chicken and Beef BowlTeriyaki chicken and beef bowl features grilled chicken and simmered beef, served with rice. Both meats are marinated in teriyaki sauce made from soy sauce, sugar, mirin, and sake, then grilled or simmered for rich flavor.
Braised Beef with Grain-Fed Beef RiceBraised beef with grain-fed beef rice is made with beef brisket and grain-fed beef, which are stewed and served with rice. The meat is tender and flavorful, combining the rich aroma of beef with the soft texture of rice.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Fish CakeFish cake is made from minced fish mixed with egg white and starch, then pan-fried into a crispy and tender round patty.