Erla Shan Restaurant (Guangzhou Yard Branch)
特色菜 · ⭐ 4.6
Shops BX1-30 to BX1-42, Guofengli Commercial Street, Guangzhou Yuanzi, Guangshen Highway, Dapuwei Village, Zengjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops BX1-30 to BX1-42, Guofengli Commercial Street, Guangzhou Yuanzi, Guangshen Highway, Dapuwei Village, Zengjiang Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Dressing Ice Plant, Scallion Baked Spare Ribs, Twenty-Four Treasures Thin Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.6
- Address: Shops BX1-30 to BX1-42, Guofengli Commercial Street, Guangzhou Yuanzi, Guangshen Highway, Dapuwei Village, Zengjiang Subdistrict
- Popular dishes: Thousand Island Dressing Ice Plant, Scallion Baked Spare Ribs, Twenty-Four Treasures Thin Rice Roll, Signature Ancient Method Braised Goose, Signature Steamed Mountain Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thousand Island Dressing Ice PlantA refreshing salad made with ice plant dressed in thousand island dressing, featuring a crisp texture and tangy-sweet flavor.
Scallion Baked Spare RibsA Chinese dish featuring pork ribs marinated and baked with scallions, resulting in tender meat infused with aromatic onion flavor.
Twenty-Four Treasures Thin Rice RollA traditional Cantonese dim sum made with thin rice sheets wrapped around minced pork, shrimp, and vegetables, steamed to perfection for a soft, delicate texture.
Signature Ancient Method Braised GooseA classic Cantonese dish featuring tender goose slow-cooked with traditional spices and sauces.
Signature Steamed Mountain ChickenA delicately steamed mountain chicken dish, featuring tender meat and a subtle savory flavor, served with a special dipping sauce.
Stir-fried Morel Mushrooms with Chinese YamA dish featuring morel mushrooms and Chinese yam, stir-fried to preserve natural flavors, offering a delicate and nutritious meal.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Fresh Flower Pepper Steamed Large PerchFresh large perch steamed with flower pepper, resulting in tender fish and a fragrant, slightly numbing taste.