Ninghai Guli · Ningbo Pub
江浙菜 · ⭐ 4.1
No. 56, Wanliucun Street, inside 1946 Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Wanliucun Street, inside 1946 Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Stir-Fry, Ninghai Hairy Taro and Small Potatoes, Fresh Sea Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 4.1
- Address: No. 56, Wanliucun Street, inside 1946 Plaza
- Popular dishes: Health-Preserving Stir-Fry, Ninghai Hairy Taro and Small Potatoes, Fresh Sea Crab, Seafood Yellow Croaker Soup, Braised Pork Belly with Secret Sauce
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Dishes
Health-Preserving Stir-FryHealth养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
Ninghai Hairy Taro and Small PotatoesA traditional dish from Ninghai featuring hairy taro and small potatoes, steamed or simmered to a soft, sweet texture.
Fresh Sea CrabFresh sea crab prepared by steaming or blanching to preserve its natural flavor, served with ginger and scallions for a delicate, savory taste.
Seafood Yellow Croaker SoupA savory soup made with yellow croaker and assorted seafood, simmered in a rich broth for a delicate, flavorful dish.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Yue Xi Tiao YuYue Xi Tiao Yu is a Chinese dish made with fresh fish as the main ingredient, combined with scallions, garlic, and other seasonings, and cooked by frying or pan-frying. It is characterized by its crispy outside and tender inside, with a delicious taste.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Changjie ClamA dish made with fresh clams stir-fried with garlic, ginger, and chili, known for its tender texture and savory flavor.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.