Sihai Xiaoguan New Chinese Cuisine (Light Circle Store)
特色菜 · ⭐ 4.2
C-L5-2, Chengdu Guanghuan Shopping Park, No. 333 Dongdajie (Dongda Section), Jinjiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at C-L5-2, Chengdu Guanghuan Shopping Park, No. 333 Dongdajie (Dongda Section), Jinjiang District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Ribs with Rice Noodles and Holy Basil, Yunnan Green Mango Beef Minced, Dai-style Lemon Crispy Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.2
- Address: C-L5-2, Chengdu Guanghuan Shopping Park, No. 333 Dongdajie (Dongda Section), Jinjiang District
- Popular dishes: Stir-Fried Pork Ribs with Rice Noodles and Holy Basil, Yunnan Green Mango Beef Minced, Dai-style Lemon Crispy Potato, Dai Thai Spicy Sour Yellow Croaker Pot, Salted Duck Egg Yolk Stir-fried Squid and Shrimp
China trip · China travel
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Dishes
Stir-Fried Pork Ribs with Rice Noodles and Holy BasilA flavorful Chinese dish featuring pork ribs, glutinous rice cakes, and holy basil, simmered in a savory sauce.
Yunnan Green Mango Beef MincedA Yunnan-style dish featuring fresh green mangoes stir-fried with minced beef, offering a tangy and savory flavor profile.
Dai-style Lemon Crispy PotatoCrispy potatoes seasoned with lemon, lemongrass, and chili in the authentic Dai style, offering a tangy and spicy flavor.
Dai Thai Spicy Sour Yellow Croaker PotA flavorful Thai-style dish featuring yellow croaker fish simmered in a spicy sour broth with tomatoes, lemongrass, and chili.
Salted Duck Egg Yolk Stir-fried Squid and ShrimpA savory dish featuring salted duck egg yolk stir-fried with squid and shrimp, offering a rich, umami flavor.
Slow-Cooked Beef Offal Hot PotA hearty dish featuring beef offal like tripe, intestines, and lungs, slow-cooked in a clay pot with radish and spices for rich, savory flavor.
Forest Spice Crispy Chicken WingsChicken wings marinated in forest herbs and spices, then deep-fried to a crispy finish.
Chaoshan Satay Stir-Fried Wagyu TenderloinA Cantonese dish featuring tender beef strips stir-fried with rich satay sauce, known for its savory and slightly sweet flavor.
Maitake Sausage Radish RiceA savory rice dish featuring maitake mushrooms, sausage, and radish, stir-fried to perfection with a balanced flavor profile.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
Ganoderma lucidum stir-fried with pork bellyA dish featuring tender ganoderma lucidum and succulent pork belly, stir-fried to perfection for a rich, savory flavor.