Hui Ji Guang Wei Snack Shop
其他美食 · ⭐
No. 563 Xingnan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 563 Xingnan Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef tendon noodles, Beef Tendon Rice, Beef and Pig Liver Hor Fun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating:
- Address: No. 563 Xingnan Avenue
- Popular dishes: Beef tendon noodles, Beef Tendon Rice, Beef and Pig Liver Hor Fun, Beef Brisket Noodle Soup, Beef Brisket Rice Bowl
China trip · China travel
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Dishes
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef Tendon RiceBeef tendon rice features tender beef tendons slow-cooked in savory broth and served over steamed rice for a rich, satisfying meal.
Beef and Pig Liver Hor FunBeef and pig liver hor fun is a Cantonese-style fast food made with fresh beef, pork liver, special braised sauce, and hand-pulled rice noodles. The noodles are smooth, the meat tender, and the sauce rich and flavorful.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Pork Liver and Lean Meat Hor FunA fresh noodle dish made by quickly pulling noodles with a mixture of pork liver and lean meat slices, resulting in a smooth texture, tender liver, firm meat, and a light, savory broth.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, known for its rich flavor and unique texture.
Pork Intestine RiceA traditional Chinese dish made by stuffing rice and seasoned ingredients into pork intestines and steaming until tender.
Lean Meat Rice Noodle RollA Cantonese dim sum dish made of thin rice noodles filled with tender lean pork, steamed and served with soy sauce.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.