Sanxiang Restaurant
江浙菜 · ⭐ 3.8
Ground-floor commercial unit, Building 9, Xinhe Jiayuan, Yongsheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 9, Xinhe Jiayuan, Yongsheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Golden丝瓜, Squirrel-shaped Mandarin Fish, Seafood Fish Head Pot (Signature).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Ground-floor commercial unit, Building 9, Xinhe Jiayuan, Yongsheng Road
- Popular dishes: Cold-Mixed Golden丝瓜, Squirrel-shaped Mandarin Fish, Seafood Fish Head Pot (Signature), Grilled Fish, Stir-fried Swimming Crab
China trip · China travel
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Dishes
Cold-Mixed Golden丝瓜A refreshing cold dish made with golden loofah, blanched and tossed in a light dressing of garlic, vinegar, soy sauce, and sesame oil.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Seafood Fish Head Pot (Signature)Fresh fish head simmered with various seafood, seasoned with ginger and scallions for a rich, savory broth.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-fried Swimming CrabA dish made by quickly stir-frying fresh swimming crab with ginger, garlic, and chili for a savory, aromatic flavor.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.