Boji Dumplings (Yanshou County Branch)
小吃快餐 · ⭐ 3.7
Shop No. 1, South Annex, Real Estate Comprehensive Building, Beijisheng Road, Yanshou Town (60 meters north of Department Store)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, South Annex, Real Estate Comprehensive Building, Beijisheng Road, Yanshou Town (60 meters north of Department Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bai's Three Fresh Dumplings, Beef with Wood Ear Mushrooms, Vegetarian Three Delicacies Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1, South Annex, Real Estate Comprehensive Building, Beijisheng Road, Yanshou Town (60 meters north of Department Store)
- Popular dishes: Bai's Three Fresh Dumplings, Beef with Wood Ear Mushrooms, Vegetarian Three Delicacies Handmade Dumplings, Celery and Tenderloin Dumplings, Sour Cabbage Braised Pork Rice
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Dishes
Bai's Three Fresh DumplingsBai San Xian dumplings feature cabbage, pork, and shrimp as main ingredients. Cabbage is chopped, squeezed dry, then mixed with minced pork and fresh shrimp, seasoned and blended into filling. Dough is made from flour and water, filled, sealed, and boiled to serve.
Beef with Wood Ear MushroomsBeef and black fungus salad is a cold dish made with cooked beef and black fungus. Beef is sliced or shredded, fungus soaked and blanched, then mixed with seasonings like soy sauce, sesame oil, garlic, and green onions.
Vegetarian Three Delicacies Handmade DumplingsA vegetarian dumpling filled with fresh vegetables, mushrooms, and tofu, handcrafted for a delicate taste and wholesome nutrition.
Celery and Tenderloin DumplingsX芹里脊水饺 features pork tenderloin and celery. The meat is minced, celery chopped and mixed in, then seasoned and blended. Dough is made from flour and water, rolled into wrappers, filled, sealed, and boiled.
Sour Cabbage Braised Pork RiceA savory dish featuring tender pork belly braised with sour cabbage, served over steamed rice for a tangy and satisfying meal.
Sour Cabbage with PorkSuancai Rou is a dish made primarily with pork and pickled cabbage. Pork, usually belly or lean meat, is sliced or cubed and cooked with fermented cabbage to create tender meat and crisp vegetables with harmonized flavors.
Sour Cabbage Pork Handmade DumplingsHandmade dumplings filled with pork and sour cabbage, offering a tangy and savory flavor.
Green Pepper and Pork DumplingsDumplings filled with fresh green pepper and pork, hand-made and steamed or pan-fried for a savory, satisfying bite.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Mushroom Chicken DumplingsMushroom chicken dumplings are made with minced chicken and mushrooms, wrapped in thin dough and steamed or boiled. They offer a savory, aromatic taste and are popular in Chinese cuisine.