Chao Shan Pinghe Fish Soup Fish Head Hot Pot
Hot pot · ⭐ 3.9
No. 152, Yaohua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Yaohua Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cold-Dressed Duck Feet, Pork Rib Rice Porridge, Cantonese Cuttlefish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 152, Yaohua Street
- Popular dishes: Spicy Cold-Dressed Duck Feet, Pork Rib Rice Porridge, Cantonese Cuttlefish Balls, Chaozhou Fish Dumpling Soup, Chao Shan Ma Ye
China trip · China travel
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Dishes
Spicy Cold-Dressed Duck FeetA cold dish made from boneless duck feet tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar for a tangy and fiery flavor.
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Cantonese Cuttlefish BallsA traditional snack from Chaozhou, Guangdong, made with cuttlefish and pork, shaped into balls and boiled or fried for a chewy, savory taste.
Chaozhou Fish Dumpling SoupA traditional Cantonese soup made with fresh fish dumplings in a clear broth, known for its delicate flavor and tender texture.
Chao Shan Ma YeChao Shan Ma Ye is a Cantonese dish made by stir-frying fresh hemp leaves with garlic and chili, resulting in a crisp and fragrant side dish.
Stir-fried Pig SkinA dish made by stir-frying pig skin with garlic, ginger, and chili for a spicy and chewy texture.
Marinated Shrimp and MushroomsA cold dish made with fresh shrimp and mushrooms marinated in a savory sauce of soy sauce, vinegar, garlic, and chili for a refreshing taste.
Grouper HeadFresh grouper head steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich broth.
Grouper Fried RiceA savory dish made with fresh grouper meat, rice, eggs, and vegetables, stir-fried to perfection.
Dragonfish Fried RiceA savory dish featuring tender dragonfish meat stir-fried with rice, eggs, and vegetables for a balanced, flavorful meal.