Qing He Restaurant (Donghu Branch)
特色菜 · ⭐ 4.9
2nd Floor, Commercial Street S4, OCT East Li Commercial District, Huanle Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Commercial Street S4, OCT East Li Commercial District, Huanle Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-Braised Ecological Vintage Softshell Turtle, Signature Braised Pork Belly, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.9
- Address: 2nd Floor, Commercial Street S4, OCT East Li Commercial District, Huanle Avenue
- Popular dishes: Home-Braised Ecological Vintage Softshell Turtle, Signature Braised Pork Belly, Mixed Fish Hot Pot, Crispy Glass-Braised Pigeon, Classic Black Barbecue Pork
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Dishes
Home-Braised Ecological Vintage Softshell TurtleHome-braised ecological vintage softshell turtle is a dish made with ecological softshell turtles and various seasonings, cooked by stewing. The turtle meat is tender and rich in flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Classic Black Barbecue PorkClassic Black Barbecue Pork is made from premium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy finish and tender, juicy texture with a rich honeyed and smoky flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Spicy Sea Cucumber Stir-FryA stir-fried dish featuring sea cucumber and chili peppers, known for its rich flavor and spicy kick.
Green Pepper Stir-fried Beef ShankA classic Chinese dish featuring beef shank and green peppers stir-fried together for a savory, tender texture.
Braised Sea Cucumber with Abalone SauceBao sauce braised sea cucumber is a dish featuring sea cucumber as the main ingredient, seasoned with bao sauce. The sea cucumber must be soaked and prepared in advance, then stewed with bao sauce to absorb flavor, finally shaped using a扣 bowl technique to maintain the integrity of the ingredients.
Fresh Huai Shan Hand-Grabbed ShrimpFresh Huai Shan Hand-Grabbed Shrimp is a Chinese dish made with fresh Huai Shan and shrimp, stir-fried together for a tender and light flavor.