小淮娘鸭血粉丝汤&锅贴(太湖南路店)
小吃快餐 · ⭐ 3.7
No. 489 Taihu South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 489 Taihu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Blood and Vermicelli Soup with Assorted Ingredients, Fengwei Shrimp Dumplings, Original Hand-held Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 489 Taihu South Road
- Popular dishes: Duck Blood and Vermicelli Soup with Assorted Ingredients, Fengwei Shrimp Dumplings, Original Hand-held Pancake, Tiny Wood Ear, Signature Original Flavor Dumplings
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Dishes
Duck Blood and Vermicelli Soup with Assorted IngredientsA hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
Fengwei Shrimp DumplingsFengwei shrimp dumplings feature fresh shrimp and pork filling wrapped in dough, pan-fried until golden and crispy, offering a savory and tender bite.
Original Hand-held PancakeOriginal flavor hand-held pancakes are made primarily from flour, kneaded and fermented, then rolled into thin sheets. Cooked on a flat pan or baking tray until both sides turn golden brown, the饼皮 is crispy and emits a subtle aroma of wheat.
Tiny Wood EarA dish made primarily with fresh木耳, typically soaked, blanched, and stir-fried with garlic, scallions, and a touch of soy sauce and salt. Simple to prepare, it emphasizes the crisp texture of the木耳.
Signature Original Flavor DumplingsSignature original-flavor pot stickers made with flour dough, filled with pork and cabbage, hand-folded into half-moons and pan-fried until golden and crispy on the bottom, soft and juicy on top.
Pan-Fried Sunny-Side Up EggA simple and delicious dish made by frying eggs in a pan until the whites are set and yolks remain runny, often served as a breakfast or side dish.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Sichuan Pepper Five DelicaciesA signature Sichuan dish featuring five ingredients marinated and cooked with Sichuan pepper, delivering a bold, numbingly spicy flavor.
Sauce-Flavored Crispy Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried in a savory sauce for a rich, aromatic flavor.
Duck Breast MeatDuck breast meat is a tender cut from the duck's chest, often marinated and cooked by pan-searing or braising for a rich, savory flavor.