Let's Grill Together (Jianshe Avenue Branch)
Barbecue · ⭐ 3.9
Opposite the Southeast Entrance of Zhongjin Times Plaza, Jianshe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Southeast Entrance of Zhongjin Times Plaza, Jianshe Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Kidney, Stir-fried Clams, Beef tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: Opposite the Southeast Entrance of Zhongjin Times Plaza, Jianshe Avenue
- Popular dishes: Large Kidney, Stir-fried Clams, Beef tendon, Air-dried Crucian Carp
China trip · China travel
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Dishes
Large KidneyLarge腰子 is a dish made primarily from pig kidneys, which are cleaned, sliced, and marinated before being grilled to achieve a crispy exterior and tender interior. It is typically seasoned with a specially prepared sauce and spices.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Air-dried Crucian CarpA traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.