Luzhi One Bowl Noodles
小吃面食 · ⭐ 3.7
No. 1, Shangtang Street, Luzhi Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shangtang Street, Luzhi Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Braised Pork Chop Noodles, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1, Shangtang Street, Luzhi Town
- Popular dishes: Three Delicacies Noodles, Braised Pork Chop Noodles, Small Dumplings, Stir-Fried Mixed Vegetables, Braised Pork Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Stir-Fried Mixed VegetablesA popular Chinese home-cooked dish made by stir-frying a mix of vegetables such as carrots, bell peppers, mushrooms, and bean sprouts, resulting in a flavorful and nutritious meal.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
黄焖鱼块黄焖鱼块是一道以鲜鱼为主料，切成块状后用油煎至表面微黄，再加入调料和适量水炖煮而成的菜肴。主要食材包括鱼块、姜片、葱段、蒜瓣和酱油等，通过慢火焖制使鱼肉入味且保持嫩滑。