一鱼の料理(南山店)
日料 · ⭐ 4.7
No. 6-7, Lifen 1st Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 6-7, Lifen 1st Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Crispy Red Wine Foie Gras, One-Bite Crispy Tofu, Signature Fish Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.7
- Address: No. 6-7, Lifen 1st Street
- Popular dishes: One-Bite Crispy Red Wine Foie Gras, One-Bite Crispy Tofu, Signature Fish Roll, Salmon Belly Sashimi, Crispy Salmon Fillet
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Dishes
One-Bite Crispy Red Wine Foie GrasMade with foie gras, marinated and coated in batter before deep-frying, resulting in a crispy exterior and tender interior, served with red wine sauce for rich, aromatic flavor.
One-Bite Crispy TofuCrispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
Signature Fish RollA signature dish featuring fresh fish meat wrapped in thin pancakes with vegetables and special sauce, offering a delicate and savory taste.
Salmon Belly SashimiFresh salmon belly sliced thin and served raw, highlighting its rich flavor and smooth texture.
Crispy Salmon FilletThick-fried salmon is a dish featuring salmon as the main ingredient. Thick slices are coated with starch or batter and deep-fried until golden and crispy outside, tender inside.
Grilled Beef TongueThickly sliced beef tongue marinated and grilled to perfection, offering a rich, tender texture with a savory flavor.
Coconut SukiyakiA Japanese-style hot pot featuring coconut water as the broth, simmered with beef, tofu, mushrooms, and vegetables for a sweet and savory flavor.- Melted Eel and Foie Gras Rice BowlA luxurious rice bowl featuring grilled eel and rich foie gras, served with a savory sauce for a harmonious blend of textures and flavors.
Asakusa Cheese CakeA Japanese-style cheesecake featuring smooth cheese and a light sponge base, often decorated with motifs inspired by Asakusa Temple.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Molten Salmon RiceFresh salmon is gently cooked to create a molten center, served over rice with a savory sauce and garnished with green onions and sesame seeds.
Apple Foie Gras RiceApple Foie Gras Rice features pan-seared foie gras and diced apples served over rice, offering a rich, balanced flavor.
Eel and Foie Gras Rice BowlEel and foie gras rice dish made with cooked eel and pan-seared foie gras over steamed rice, often enhanced with a sauce.