Sheng Xiang Ting Hot Pot (Furong Tian Hong Branch)
小吃快餐 · ⭐ 4.0
No. 368 Furong South Road (Shop on 1st Floor inside Tianhong Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 368 Furong South Road (Shop on 1st Floor inside Tianhong Shopping Mall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Pure Shrimp Paste, Three Delicacies Jasmine Ice Tapioca Pudding, Bouncing Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 368 Furong South Road (Shop on 1st Floor inside Tianhong Shopping Mall)
- Popular dishes: One-Meter Pure Shrimp Paste, Three Delicacies Jasmine Ice Tapioca Pudding, Bouncing Beef Meatballs, Qianye Tofu, Braised Noodles
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Dishes
One-Meter Pure Shrimp PasteA dish made from fresh shrimp meat, hand-pounded into a smooth paste, known for its delicate and bouncy texture, typically served in clear broth to highlight the natural shrimp flavor.
Three Delicacies Jasmine Ice Tapioca PuddingA refreshing dessert made from chilled tapioca pudding, topped with shrimp, ham, and egg, and infused with jasmine tea for a light floral flavor.
Bouncing Beef MeatballsA dish made of minced beef shaped into balls and cooked by boiling or steaming, known for its bouncy texture and savory taste.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Signature Chicken FeetTender chicken feet simmered in a secret spicy sauce, delivering rich flavor and satisfying texture.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Brown Sugar Osmanthus Ice JellyRed sugar osmanthus ice jelly is a dessert made primarily with ice jelly, combined with red sugar syrup and dried osmanthus flowers. Ice jelly is made from plant-based gel extracted from pseudowintergreen leaves or cooling herb, forming a transparent gel when cooled. Red sugar syrup is prepared by boiling red sugar with water, while osmanthus refers to dried edible osmanthus flowers that add fragrance.
Fried Tofu Skin ComboA Chinese dish featuring fried tofu skin paired with different ingredients, such as vegetables or meat, stir-fried separately and served together for a balanced flavor.
Squid CupsSquid Cups is a dish made by shaping fresh squid into cups and filling them with shrimp or pork, then steaming until tender.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.