Kao Bu Ying Outdoor Gear Rental & Ingredients (Wangfujing Branch)
自助餐 · ⭐ 3.4
No. 5, West End, 1st Floor, Building A19, Runzeyuan Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, West End, 1st Floor, Building A19, Runzeyuan Relocation Residential Community. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Brazilian Beef, Reunion King Oyster Mushroom, Grilled Green Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 3.4
- Address: No. 5, West End, 1st Floor, Building A19, Runzeyuan Relocation Residential Community
- Popular dishes: Sliced Brazilian Beef, Reunion King Oyster Mushroom, Grilled Green Shrimp, Freshly Sliced Zucchini, Pork Tenderloin Skewers
China trip · China travel
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Dishes
Sliced Brazilian BeefSliced Brazilian beef is a dish made by marinating and grilling thin slices of beef, resulting in tender and flavorful meat.
Reunion King Oyster MushroomA savory dish made with king oyster mushrooms, stir-fried with garlic and bell peppers for a rich, umami flavor.
Grilled Green ShrimpGrilled green shrimp is a dish made with fresh shrimp, marinated with seasonings and grilled in an oven or over charcoal. Garlic, ginger, scallions, salt, and cooking wine are typically added for flavor.
Freshly Sliced ZucchiniA refreshing home-style dish made by stir-frying freshly sliced zucchini, preserving its natural flavor and crisp texture.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
Chicken Leg SkewersChicken thigh skewers made by cutting chicken thighs into chunks, threading onto bamboo sticks, and grilling or pan-frying after marinating with soy sauce, rice wine, ginger, and garlic for flavor.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
Butter Pineapple SlicesA sweet dish made by pan-frying pineapple slices in butter, resulting in a rich, aromatic flavor with a soft texture.
Beef SkewersBeef skewers made from marinated yellow beef, grilled to perfection with a savory and tender texture.