Close

Jiang Xiao Yu Fresh Fish Hot Pot (Baogong Street Store)

Hot pot · ⭐ 4.7

No. 13A-1 Baogong North Street (north side of Xinda Zhou Fresh Supermarket)

Dishes

• 

  Signature Barracuda

  Fresh barracuda steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
• 

  Signature Barramundi Slices

  Signature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
• 

  Fried Tofu Skin

  Fried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
• 

  Lancang River Dragon Fish

  Lancang River Dragon Fish is a delicacy made from wild dragon fish caught in the Lancang River, steamed with ginger, garlic, and chili to preserve its natural flavor and tender texture.
• 

  Special Fish Slices

  Fresh fish slices stir-fried with ginger, scallions, and chili, resulting in tender and flavorful dish.
• 

  Special Fish Bone Hot Pot Base

  A rich and spicy hot pot base made from fresh fish bones, seasoned with chili, Sichuan pepper, and fermented bean paste, ideal for cooking a variety of ingredients.
• 

  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Lamb Meat

  Lamb dish made with tender lamb, typically from 1-2 month-old lambs, cut into pieces and slow-cooked or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes carrots or potatoes for a rich, tender result.
• 

  Chongqing Old Pot Spicy and Mild Hotpot Base

  A traditional Sichuan hotpot base made with beef tallow and spices, divided into spicy and mild sides for versatile cooking.
• 

  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
• 

  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

Reviews