Yu Ge Zhanjiang (Longhua Hui Branch)
特色菜 · ⭐ 4.1
2nd Floor, Longhua Meeting Hall, No. 2778, Longhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Longhua Meeting Hall, No. 2778, Longhua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Sanshui Mackerel Fish Ball Soup, Baked Fresh Squid, Stir-Fried Water East Mustard Greens with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.1
- Address: 2nd Floor, Longhua Meeting Hall, No. 2778, Longhua Road
- Popular dishes: Loofah and Sanshui Mackerel Fish Ball Soup, Baked Fresh Squid, Stir-Fried Water East Mustard Greens with Garlic, Fish Master's 100-Second Yellow Croaker, Zhanjiang Handmade Eel Cake
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Dishes
Loofah and Sanshui Mackerel Fish Ball SoupLoofah and mackerel fish balls are gently simmered together, resulting in a delicate, savory broth with tender fish balls and soft, sweet loofah.
Baked Fresh SquidFresh squid baked with garlic and onions, retaining its natural tenderness and flavor.
Stir-Fried Water East Mustard Greens with GarlicA simple and flavorful dish made by stir-frying fresh water east mustard greens with garlic, highlighting the crisp texture of the greens and the aromatic taste of garlic.
Fish Master's 100-Second Yellow CroakerA dish featuring fresh yellow croaker quickly pan-fried with ginger, scallions, garlic, and seasonings, resulting in tender fish with a fresh, savory taste.
Zhanjiang Handmade Eel CakeZhanjiang hand-made eel cake is a Cantonese snack made with fresh eel, mixed with scallions and ginger, then pan-fried. It has a fresh and tender texture with a crispy outside and soft inside.
Zhanjiang Seafood and Preserved Meat Fried RiceA flavorful dish combining fresh seafood like shrimp, squid, and crab with preserved meats such as腊肠 and腊肉, stir-fried with rice for a rich, savory taste.
Zhanjiang Oyster Stir-fryA Cantonese seafood dish made with fresh oysters stir-fried with garlic, chili, and scallions, offering a savory and tender taste.
Tian'ai CakeTian'ai cake is a traditional snack made from mugwort and glutinous rice flour, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
Crispy Skin Hala Leaf Zhanjiang ChickenA succulent chicken dish from Zhanjiang, marinated and steamed, then fried to a crispy skin, enhanced with fresh hala leaves for aroma.
Steamed Large Oyster with Garlic and VermicelliA Cantonese dish featuring large Zhanjiang oysters steamed with garlic and vermicelli, offering a rich, savory flavor.
Copper Plate Pan-Seared Mixed FishA dish of mixed fresh fish cooked in a copper plate with high heat, resulting in tender and flavorful fish with rich aroma.
Pan-fried White SnapperWhite pomfret is cleaned, marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy crust and tender interior.
Reviews
- silky_pandaBooked ahead and got a table right when I got there, no wait. The fish is literally pulled out and sliced in front of you and then you cook it yourself in the pot — super tender, and the broth is so fresh. Just took my time eating and didn't feel weird being alone. The seafood congee is really thick and rich, with shrimp and scallops that taste fresh, and it warms you right up. Got a cold noodle dish to go with the congee, nice and light, not greasy at all. Came here by myself and the place is quiet, perfect if you just wanna be on your own for a bit.