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Afeng Guangdong Pork Leg Rice (Xinji Ancient Town Branch)

小吃快餐 · ⭐ 4.2

No. 21, North of Xinji Ancient Town (next to Weijie Luosifen)

Dishes

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  Three Treasure Rice

  A Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
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  Chopped Chili Pig Trotter Rice

  Pig trotter stewed with chopped chili, garlic, and ginger, served over rice for a spicy and savory dish.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Char Siu Chicken

  A dish featuring chicken marinated in char siu sauce and roasted to perfection, with a sweet and savory flavor.
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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Cantonese Roast Meat Combo

  A classic Cantonese dish featuring roasted duck and barbecued pork, marinated, air-dried, and grilled to perfection for a crispy skin and tender meat.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Pork Shank

  Pork shank is a flavorful cut from the pig's leg, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
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  Pork Trotter with Roast Duck

  A classic dish combining tender pork trotter and crispy roast duck, offering a rich and satisfying flavor.
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  Pork Trotter and Meat Roll Combo

  Pork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.
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  Pork Trotter with Lap Cheong

  Pork trotter and lap cheong are braised together, resulting in tender, flavorful meat and rich, savory sausage—classic Cantonese comfort food.
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  Secret-Recipe Char Siu Rice

  Braised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Meat Feast Unlimited

  Selected premium pork and beef, slow-cooked or grilled, served with rice or noodles. Tender and juicy meat with rich flavor, ideal for meat lovers.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features a whole duck marinated and roasted to perfection, yielding crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sweet bean sauce, wrapped in thin pancakes or mixed directly into the rice.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Chicken and Duck Rice

  A traditional Chinese dish made with chicken and duck meat, stir-fried and served over rice for a savory, aromatic meal.
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  Soy Sauce Chicken

  Soy sauce chicken is a dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it. Main ingredients include whole chicken or pieces, soy sauce, sugar, ginger, and green onions. After marinating, the chicken is steamed to absorb the flavorful sauce.

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