Huang Shulang Chicken Stew (Jinke Cheng Branch)
Sichuan cuisine · ⭐ 3.4
Shop No. 14, 1st Floor, Building S6, Jinke City, Dazhou Urban Village, Jian'er South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14, 1st Floor, Building S6, Jinke City, Dazhou Urban Village, Jian'er South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Spam, Spicy Chicken Claw Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Shop No. 14, 1st Floor, Building S6, Jinke City, Dazhou Urban Village, Jian'er South Road
- Popular dishes: Bamboo Shoots with Tofu Skin, Spam, Spicy Chicken Claw Stew, Bacon, New Spicy Chicken Hot Pot with Sichuan Pepper
China trip · China travel
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Spicy Chicken Claw StewA savory dish made by slow-cooking chicken claws in a spiced sauce, resulting in tender and flavorful meat.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
New Spicy Chicken Hot Pot with Sichuan PepperA spicy chicken hot pot featuring Sichuan pepper, fresh chicken, and aromatic spices, delivering a bold, numbingly delicious flavor.
日式蟹柳日式蟹柳主要由蟹肉或类似蟹肉的鱼糜制成，经过调味后挤成条状或卷状，再经蒸煮或油炸定型。常见搭配生菜、黄瓜、胡萝卜等蔬菜，用酱油、芥末或蛋黄酱调味，常作为寿司或沙拉的配料。
Special Squid PotA dish featuring fresh squid cooked with vegetables and a secret sauce, resulting in a tender and aromatic flavor.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.