Meilin Hui (Haishang World Branch)
江浙菜 · ⭐ 4.7
No. 60, Wusongkou Road, Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Wusongkou Road, Baoshan District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Sand Garlic Bean Noodles, Pine Nut and Bitter Greens Salad, Salt-and-Pepper Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 60, Wusongkou Road, Baoshan District
- Popular dishes: Taizhou Sand Garlic Bean Noodles, Pine Nut and Bitter Greens Salad, Salt-and-Pepper Frog Legs, Chiang Mai Curry Beef Shank, Pig's Foot Mushroom and Fish Maw Stir-Fry
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Dishes
Taizhou Sand Garlic Bean NoodlesA specialty from Taizhou, Zhejiang, featuring fresh sand garlic and yellow bean noodles, simmered with pork mince and aromatics for a rich, savory flavor.
Pine Nut and Bitter Greens SaladA refreshing cold dish made with bitter greens and pine nuts, dressed in a light sauce of soy sauce, sesame oil, and garlic.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Chiang Mai Curry Beef ShankChiang Mai Curry Beef Shank is a Southeast Asian dish made with beef shank and ingredients such as coconut milk, lemongrass, and galangal. It has a rich flavor with the aroma of curry and spices.- Pig's Foot Mushroom and Fish Maw Stir-FryA premium dish featuring pig's foot mushroom and fish maw, stir-fried to perfection for a rich, savory taste.
Mei Lin's Famous BullfrogA spicy and flavorful dish made with fresh bullfrog, stir-fried with secret sauce and spices, popular in Sichuan cuisine.- Crispy Glass PigeonA dish made by marinating pigeon, coating it in batter, and deep-frying until the skin becomes crispy like glass while keeping the meat tender and juicy.
Crispy Snowflake BeefCrispy snowflake beef made with premium beef, marinated and lightly coated in starch or batter, then deep-fried to golden crispness while keeping the inside tender. A perfect balance of crunchy exterior and juicy interior.
Crispy Rice Shrimp PorridgeCrispy rice shrimp porridge is a dish made with rice and shrimp, where the rice is stir-fried until crispy and then cooked with fresh shrimp and broth. It has a rich texture and is crispy and delicious.
Peanut Mochi IceA smooth and creamy ice dessert made from ground peanuts, milk, and sugar, offering a rich peanut flavor.
Long Bean Preserved Pork Zongzi CakeLong Bean Preserved Pork Zongzi Cake is a Chinese snack made with long beans, preserved pork, and glutinous rice. The long beans and preserved pork are diced and mixed with glutinous rice, then steamed. It has a soft texture with the salty aroma of preserved pork and the fresh scent of long beans.
Minjiang Roasted VegetableMinjiang Roasted Vegetable is a Fujian specialty dish made with fresh vegetables, marinated and then roasted over charcoal or in an oven. Main ingredients include eggplant, green peppers, and beans, with a crispy texture and unique smoky flavor.
Pan-Fried Golden HairtailFresh hairtail is marinated and pan-fried until golden and crispy, with a tender interior and rich aroma. Garnished with ginger and scallions for enhanced flavor.
Chicken Mushroom and AbaloneA delicacy featuring chicken mushroom and abalone, steamed or simmered to preserve natural flavors, offering a rich, tender taste.