Gangnan Restaurant (Sungdong Avenue Main Store)
Cantonese cuisine · ⭐ 3.0
No. 42 Chayuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Chayuan Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Willow Eggs, Gangnan Homemade Tofu, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.0
- Address: No. 42 Chayuan Middle Road
- Popular dishes: Five Willow Eggs, Gangnan Homemade Tofu, Braised Pork Rice, Roast Duck Platter Rice, Roast Goose Platter
China trip · China travel
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Dishes
Five Willow EggsA Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
Gangnan Homemade TofuMade from local soybeans, this tofu is handcrafted using traditional methods and natural coagulant, offering a smooth texture and rich flavor.
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Roast Duck Platter RiceRoast duck platter rice features tender, flavorful roast duck served over steamed rice with seasonal vegetables, a classic Cantonese comfort dish.
Roast Goose PlatterRoast goose platter is a delicacy featuring meticulously roasted goose as the main ingredient, accompanied by a variety of seasonal vegetables and flavorful sauces. The goose has crispy skin and tender meat, while the vegetables are fresh and refreshing, creating an appealing color and a rich, layered taste.
Roast Goose Platter RiceA classic Cantonese dish featuring succulent roast goose served over rice with seasonal vegetables.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Old Fire Bok Choy SoupA Cantonese soup made by slow-cooking bok choy with lean meat or pork ribs, resulting in a clear, fresh-tasting broth rich in vitamins and fiber.