Yun Dama Black Duck
小吃快餐 · ⭐ 3.9
No. 1206, South Side of Jinxiu Cheng Heyuan, Fenghuangshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1206, South Side of Jinxiu Cheng Heyuan, Fenghuangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret-Recipe Duck Neck Bones, Taro Flour, Meat and Vegetable Mystery Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1206, South Side of Jinxiu Cheng Heyuan, Fenghuangshan Road
- Popular dishes: Secret-Recipe Duck Neck Bones, Taro Flour, Meat and Vegetable Mystery Box, Fish tofu, Duck Head
China trip · China travel
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Dishes
Secret-Recipe Duck Neck BonesBraised duck neck bones marinated and slow-cooked until tender, flavored with spices like star anise, cinnamon, Sichuan pepper, soy sauce, and cooking wine.
Taro FlourTaro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.
Meat and Vegetable Mystery BoxMeat and Vegetable Mystery Box is a dish containing a mix of various meats and vegetables, usually presented in a random combination. Main ingredients include pork, chicken, beef, tofu, broccoli, carrots, etc., and are cooked by stir-frying, boiling, or steaming.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.